All about food

Isaac fixed this special breakfast for me on our anniversary. Home made chicken tocino (my favorite filipino breakfast food). And yes, he made the tocino without my help. Scrabled eggs, rice, and waffle with peanut butter and strawberry jelly. I am speechless! This man knows how to treat a woman like a queen.

In the afternoon, we went swimming and we had a blast! In the evening, he took me out on a date. We had a yummy dinner in an italian restaurant called "BRAVO". This is what I ordered:

Frutti de Mare.

The food was totally excellent. I had to forget my strict diet for that night :-) Okay, I am blogging too much about food here.

Anyways, we had a wonderful anniversary celebration. It was simple and fun! I just love my Man!

Treats!!!!!

I got lots of filipino treats from my filipina friend, Arnida. I love love treats! It's my guilty pleasure! But what the heck! what's the use of treadmill and walking trails if I don't eat these. I need Isaac's help though. Thanks, Arnida! I am smiling more today :)

Sushi sushi-licious!

I craved for sushi when I was pregnant but my Doctor told me not to eat sushi... mostly because there *are* risks to eating raw foods during pregnancy. But I'm not pregnant anymore. I can eat sushi whenever I want. Today, I had sushi for lunch minus the wasabe 'cause I hate it. It was so good! I love it!

Cooking Mama

I'm totally back in the kitchen! Isaac is still the best cook though. But lately, the kitchen is my territory and I have been learning new recipes. This week, I learned how to cook these meals:

Fish fillet with steamed veggies and cheddar cheese

Isaac totally loved this meal. I am one proud wife! It's delicious! I wasn't expecting it'll taste good because it was my first attempt... but thankfully the result was fantastic! I will definitely cook this meal again.

Baked chicken adobo with pepper.

I totally love this meal! It's very tasty and healthy. I used a fat free skinless breast chicken. I just mixed all the ingredient for adobo and added a sliced red pepper. I baked it for 45 minutes in a 350. It was soooo good! It's even more delicious with rice and canned green beans.



This week, I am looking for more shrimp or salmon recipes. If you have a good recipe you wanna share with me, please do. Happy cooking!

My cuppie!

It's amazing how sugar can totally cheer you up! But in the end, you still pay the price of eating fatty dessert. It's worth it though.Now it's time to do the yoga...

Breakfast

Fried shrimp with eggs

Ingredients:
1 tsp. olive oil
shrimps
eggs
cornstarch
salt
pepper
onion powder

Instructions:
Pour 1 tsp. olive oil on a non-stick pan and fry shrimps until cooked.
Mix eggs, a little cornstarch ,onion powder, salt and pepper... then fry it with the shrimps.

It's so easy, fast and yummy! I eat it with sweet and sour sauce to add flavor